Dumpling Smashed Tacos Recipe/Crispy DumplingSmashed Tacos Easy
Dumpling tacos dish is fabulous dish golden, baked tomato soup and grilled cheese casserole served in a baking dish .Ever since making Smash Tacos, I’ve been in love with the process.
It’s such an easy way to use chicken or beef is incredibly satisfying, and the tortilla gets extra crispy .
If, like me, you rely on Ground Beef Tacos for quick, last-minute dinners, change it up with this dumpling-inspired recipe.
The filling is a gingery chicken just like dumplings, give delicious and yummiest taste.
Garnished with crispy veggies and sesame seeds, and you have the yummiest street-food style dinner that’s ready in 20 minutes!
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
10
Ingredients
1/2x
1x
2x
Crispy DumplingSmashed Tacos How to make this?
- Original recipe (1X) yields 10 servings
- 12 tortilla raps or bread
- 1/4 cup butter, softened
- 3 ounces cream cheese, softened
- 12 slices Cheddar cheese
- 2 (10.5 ounce) cans condensed tomato soup
- 1 cup tomato juice
- 2 large eggs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tomato, and chopped into ½-inch pieces
- 1 cup shredded Cheddar cheese
Viral DumplingSmashed Tacos Recipe
Directions
STEP1: Gather all ingredients.
Ingredients for tomato soup and grilled cheese casserole, including bread, cheese, butter, eggs, tomatoes, and se
STEP2 : Preheat the oven to 450 degrees F . Grease a 9x13-inch baking dish.
STEP3: Spread 6 slices of bread with 2 tablespoons butter on one side.
Spreading butter onto slices of bread on a wooden board
STEP4 : Place slices of bread or tortillas, butter side down, on an extra large baking sheet.
STEP5 : Arranged slices of plain bread arranged on a metal baking sheet
STEP6 : Spread bread slices evenly with cream cheese.
Spreading cream cheese on toasted bread slices using a knife on a baking sheet
STEP7 :Top each bread slice with 2 slices of Cheddar cheese
Then add slices of cheddar cheese on top of bread slices on a baking sheet
STEP8: Then covered cheese with remaining bread slices.
Placing another slice of bread on top to assemble sandwiches on a baking sheet
If your skillet is large, you can cook many tacos at a time, just make sure the tortillas don't overlap.
STEP9: Now spread 2 tablespoons butter on the bread slices.
Then spread butter on the top slice of bread in the sandwiches on a baking sheet
STEP10:Bake sandwiches for 12 to 14 minutes, flip all , until cheese is melted. Let sandwiches cool at least 15 minutes. Reduce oven temperature to 350 degrees F.
Grilled sandwiches baked until golden brown on a baking sheet
STEP11: At that time, prepare soup mixture. Now Whisk tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder in a bowl. Stir in chopped tomato.
Mixing tomato soup in a glass bowl with a spatula.
STEP12: Cut toasted sandwiches into 1-inch cubes.
Grilled cheese sandwiches cut into cubes on a wooden board. Pour soup mixture into prepared dish.
Baking dish filled with tomato soup, ready for layering
STEP13: Now place cubes evenly over tomato soup mixture in dish pressing slightly to dip in soup mixture.
Cubes of grilled cheese sandwiches placed over tomato soup in a baking dish
Sprinkle with shredded Italian blend cheese.
Shredded cheese being sprinkled over casserole in a baking dish
Bake until it turn golden brown, and cheese is melted, 20 to 30 minutes.
Baked tomato soup and grilled cheese casserole cooling on a wire rack
Nutrition Facts (per serving) Calories
14g Fat
41g Carbs
13g Protein
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 899 | |
| |
| 61% |
| 60% |
| 32% |
| 83% |
| 29% |
| 24% |
| |
| 71% |
| 25% |
| 10% |
| 31% |
| 17% |
slow cooker chicken teriyaki and rice
slow cooker chicken teriyaki and rice
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