Crock-Pot Teriyaki Chicken and Rice/SLOW COOKER CHICKEN TERIYAKI

 Crock-Pot Teriyaki Chicken and Rice/SLOW COOKER CHICKEN TERIYAKI EASY
Croc-kpot Teriyaki Chicken and Rice garnished with sesame seeds and chopped green onions on a plate with a fork
If you’re dreading school because weeknight dinners are so stressful, I’m with you. However, I have started preparing for busy nights by pulling out as many slow cooker recipes as possible. I’m definitely adding this slow cooker teriyaki chicken to the weeknight dinner rotation!Being able to throw a meal into my crock pot for dinner is some thing i've usually been extraordinarily grateful for. This gradual cooker teriyaki chook is one among my pass-to dinner thoughts because it’s short and the complete circle of relatives loves it. Plus, because it utilizes the slow cooker i will throw dinner on earlier in the day and overlook about it.
HOW DO you are making SLOW COOKER CHICKEN TERIYAKI?

Thankfully, this teriyaki chicken is as clean as tossing all of your components in a crock pot and leaving it to cook dinner. hen breasts are cooked with garlic, ginger, soy sauce, and honey, then shredded before being drizzled with sauce. Serve your crock pot teriyaki chicken over rice and also you’ve were given a satisfying dinner!

SLOW COOKER CHICKEN TERIYAKI AND RICE EASY




Crock-Pot Teriyaki Chicken and Rice, a set-it meal you can prepare in just 10 to 15 minutes.
RecipeCrockpot Teriyaki Chicken.

Crockpot Teriyaki Chicken and Rice garnished with sesame seeds and chopped green onions on a plate with a fork
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
6
Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings
1 1/2 tablespoons rice vinegar

1/2 cup soya sauce

1/4 cup brown sugar

1 teaspoon grated ginger

2 teaspoons garlic mince
3 tablespoons honey          

1 teaspoons sesame oil

1 can pineapple chunks in juice

2 pounds , boneless chicken thighs, cut into small pieces

2 tablespoons cornstarch

1/4 cup water

2 packs pre-cooked rice
Directions  

• STEP1:   First of all take a bowl mix the soy sauce, brown sugar, ginger, garlic, honey, rice vinegar, and sesame oil in a slow cooker and whisk well to combine. Then mix pineapple with juice . Pour this muixture over the chicken to coat it Cover and cook on High for 2 to 3 hours.
• STEP2: Remove the chicken from the slow cooker and shred with two forks.
• STEP3:Now Pour the teriyaki sauce that take from the slow cooker pass by a strainer into a saucepan.
• STEP4:Place the saucepan on the stove over medium high flame and bring a boil.
• STEP5:Take a small bowl, mix well cornstarch with the water until dissolved.
• STEP6 :Pour the cornstarch muixture into the pan and bring a boil to thickened the mixture. Cook it for 1-2 minutes or until sauce has just thickened.

Nutrition Facts (per serving)
440
Calories
14g
Fat
41g
Carbs
40g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 440
                                                          % Daily Value
Total Fat 14g                                                   18%
Saturated Fat 4g                                                20%
Cholesterol 184mg                                              61%
Sodium 1440mg                                                     63%
Total Carbohydrate 41g                                       15%
Dietary Fiber 1g                                                    4%
Total Sugars 22g
Protein 40g                                                            81%
Vitamin C 5mg                                                        6%
Calcium 52mg                                                        4%
Iron 3mg                                                                16%
Potassium 606mg                                                     13%

* Percent Daily Values are based on a 21,00 calorie diet. Your daily values may be high or low depending on your calorie needs.

** Nutrient information is not available for all ingredients that given. THE amount is based on available nutrient data . .